Asosiasi Koki Profesional Nigeria kanthi kemitraan karo Koki Afrika United ngatur 2018 Hospitality All African People Imbizo ing Lagos wiwit 29 Agustus.^th -September 1. Nglumpukake 18 negara kanggo melu kegiatan lan kompetisi sing tujuane nguatake lan promosi masakan koki Afrika ing saindenging bawana.

HAAPI 2018 diwiwiti kanthi upacara pambuka, lokakarya lan sesi bimbingan ing aula VIP Afrika Amerika ing Eko Hotel lan suites, Victoria Island Lagos. Ngandika ing upacara pambuka, Duta Besar Ikechi Uko ngandhani koki ing saindenging bawana supaya piring kasebut nyritakake babagan semangate marang para pelanggan. ”

Dr. Wasiu Adeyemo Babalola, Wakil Presiden Senior lan CEO Afrika kanggo Continental Hotels and Resorts ing saindenging jagad menehi saran marang para koki ing saindenging bawana supaya bisa ngimbangi semangat masak kanthi kawruh babagan wirausaha supaya bisa mimpin ing bisnis adol panganan Afrika menyang liyane donya.

Festival kasebut nampilake kompetisi masak rong dina sing kalebu tantangan ketrampilan Siswa, Chefs In Green cooking lan tantangan kuliner Nelson Mandela sing nampilake kemampuan masak lan teknik plating saka negara-negara peserta.

Ghana menang tantangan siswa karo Zimbabwe lan Afrika Kidul minangka juara pertama lan kaloro. Koki Gambia metu minangka pemenang saka Chefs In Green masak karo Zimbabwe lan Togo minangka juara pisanan lan kaloro.

Pantai Gading diadili minangka pemenang sakabèhé saka festival African Chefs United HAAPI 2018 sing nggawa piala, medali lan hadiah.

Presiden Afrika Chefs United, Chef Citrum Khumalo sajrone upacara penutupan njaluk koki, juru masak, blogger panganan lan penggemar kuliner ing saindenging bawana supaya gabung karo ACU kanggo nyritakake babagan kuliner Afrika. panganan lestari. Makarya karo para pemangku kepentingan kanggo mesthekake Afrika ngluwihi pangarepan ing patemon 2030 UN Sustainable Development Goal 2 Agenda babagan keluwen lan ACU njaluk mitra lokal lan internasional supaya bisa kerja bareng kanggo nggayuh iki "

Ngomong babagan carane menehi inspirasi kanggo generasi mudha kanggo njupuk profesi koki, koki Ghana sing menang penghargaan lan pangadeg Food for All Africa, Chef Elijah Amoo Addo menehi saran marang koki enom ing saindenging bawana supaya nganggo slogan Presiden Obama "Ya Kita Bisa" minangka mantra. kanggo nyurung masakan pribumi Afrika menyang jagad iki. Dheweke mungkasi kanthi ujar "Kamardikan ekonomi Afrika bakal ora ana gunane nganti kalebu bawana sing ngupayakake panganan kanggo populasi lan jagad kanthi resep-resep Afrika sing sehat lan lestari. Iki kudu dadi panggonan 21^st chef Afrika abad ing Global Gastronomi.

Chef Shine Akintunde Adeshina, Presiden Komite Penyelenggara Lokal ngucapake matur nuwun lan apresiasi banget marang para sponsor, mitra lan pemangku kepentingan sing njamin HAAPI Nigeria 2018 kelakon. Dheweke ngajak badan perusahaan ing saindenging Afrika supaya nyeponsori festival HAAPI 2019 sing bakal dianakake dening Afrika Kidul wiwit 27^th Agustus-2^nd September 2019 ing Johannesburg, Afrika Kidul

http://www.bbc.co.uk/programmes/p05741bb

APA sing kudu dijupuk saka ARTIKEL INI:

Wasiu Adeyemo Babalola, Senior Vice President and CEO of Africa for Continental Hotels and Resorts worldwide advised chefs across the continent to balance their passion for cooking with knowledge in entrepreneurship in order for them to lead the forefront in the business of selling African foods to the rest of the world.
Speaking on how to inspire the younger generation to take up the chefs profession, award winning Ghanaian chef and founder of Food for All Africa, Chef Elijah Amoo Addo advised young chefs across the continent to adopt President Obama's slogan “Yes We Can” as a mantra towards pushing indigenous African cuisines to the world.
President of African Chefs United, Chef Citrum Khumalo during the closing ceremony appealed to chefs, cooks, food bloggers and culinary enthusiasts across the continent to join ACU in telling the African culinary story.