Hormel® Ngluncurake Cabe Berbasis Tanduran karo Kacang Buncis

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ditulis dening Linda Hohnholz

Konsumen sing kepengin weruh tetuwuhan lan kepengin nambahake cabe ing dhaharan bisa uga katon ora luwih saka merek cabe No. 1 ing Amerika.* Produsen cabe Hormel® wis ngumumake inovasi paling anyar - cabe adhedhasar tanduran Hormel® karo kacang, produk sing janji bakal mréntahaké kanggo penyayang tanduran lan pecandu cabe.

Dikempalken karo 22 gram protein nabati saben kaleng, cabe Hormel® kanthi kacang buncis bebas susu, bebas endhog, bebas gluten lan bebas BPA, lan ora ngandhut rasa buatan.

"Kanthi kategori tanduran sing tuwuh kanthi tikel kaping pindho tingkat panganan sakabèhé lan kasunyatan manawa kira-kira rong pertiga konsumen sing penasaran tanduran kepengin banget kanggo cabe kaleng adhedhasar tanduran, kita pengin menehi solusi sing trep lan enak. Saiki, konsumen sing kepengin weruh lan manut tanduran bisa seneng karo merek cabe nomer 1 ing Amerika," ujare Sarah Johnson, manajer merek senior Hormel® chili. "Cili sing adhedhasar tanduran Hormel® kanthi kacang buncis, digawe saka protein nabati bertekstur lan crumble adhedhasar kedhele, menehi rasa, tekstur lan penampilan sing dikarepake para konsumen setia."

Hormel® tanduran basis cabe karo kacang buncis kasedhiya ing Amazon (MSRP $2.07 – $2.60 saben kaleng) karo liyane pengecer teka rauh. Kanggo inspirasi resep, bukak www.hormel.com/Brands/HormelChili. Tindakake saluran media sosial Hormel® chili @hormelchili ing Instagram, Facebook, lan Twitter. 

*Adhedhasar data IRI 52 minggu paling anyar.

APA sing kudu dijupuk saka ARTIKEL INI:

  • * The makers of Hormel® chili have announced their latest innovation – Hormel® plant-based chili with beans, a product that promises to appeal to plant lovers and chili enthusiasts alike.
  • Dikempalken karo 22 gram protein nabati saben kaleng, cabe Hormel® kanthi kacang buncis bebas susu, bebas endhog, bebas gluten lan bebas BPA, lan ora ngandhut rasa buatan.
  • “With the plant-based category growing at double the rate of food overall and the fact that roughly two-thirds of plant-curious consumers are eager for plant-based canned chili, we wanted to provide a convenient and delicious solution.

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Avatar saka Linda Hohnholz

Linda Hohnholz

Editor ing pangareping kanggo eTurboNews adhedhasar ing eTN HQ.

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