Istanbul bakal dadi tujuan kaping 38 sing bakal diadili minangka bagean saka tujuan gastronomi paling bergengsi ing donya dening Pandhuan Michelin. Organisasi Michelin sing berbasis ing Prancis wis nuntun para gourmet ing donya wiwit taun 1904, nalika Istanbul isih dikenal minangka Konstantinopel. Buku panduan Michelin sing ditutupi abang wis, wiwit diwiwiti 118 taun kepungkur, wis dianggep minangka bible of gourmands, sing paling dipercaya lan biso dipercoyo ing kabeh panuntun peringkat restoran.

Ngandika ing rapat sing ngumumake kedatangan Michelin ing Türkiye, Menteri Kebudayaan lan Pariwisata, Mehmet Nuri Ersoy, nyathet yen keputusan Michelin kanggo nambah İstanbul menyang daftar internasional minangka bukti positif saka profil Istanbul minangka "gastrocity".

"Kapentingan organisasi Michelin ing sektor panganan lan minuman İstanbul nuduhake yen Türkiye ana ing ngarep pariwisata gastronomi," ujare Ersoy. "Pandhuan Michelin bakal mindhah bisnis kita, sing misuwur kanthi orisinalitas, keragaman, kelestarian lan kreatifitas, menyang panggung global kanthi persetujuan sing anyar."

Minangka ibukutha kekaisaran kanggo millennia, Istanbul wis suwe dikenal minangka papan lair saka masakan lan tradhisi gastronomi sing saiki nyebar ing saindenging jagad.

Ngandharake semangat kanggo nambahake Istanbul menyang kulawarga Michelin, Gwendal Poullennec, Direktur Internasional Pandhuan Michelin, diamati manawa İstanbul wis nggumunake jagad pirang-pirang abad kanthi sejarah, budaya lan identitas antarbudaya. Poullennec ujar manawa "kalebu Pandhuan Michelin ing İstanbul bakal nampilake kutha kasebut menyang gourmets ing saindenging jagad. Dipundhukung dening tradhisi kuna lan bakat enom, open-minded lan kreatif sing mbentuk identitas rasa asli, pemandangan kuliner Istanbul nggumunake tim kita.

Pilihan restoran İstanbul pisanan sing diakoni dening inspektur Michelin independen, rahasia lan anonim bakal diumumake tanggal 11 Oktober 2022.

APA sing kudu dijupuk saka ARTIKEL INI:

Expressing his enthusiasm for the addition of Istanbul to the Michelin family, Gwendal Poullennec, International Director of the Michelin Guides, observed that İstanbul has fascinated the world for centuries with its history, culture and intercultural identity.
Speaking at a meeting announcing Michelin's arrival in Türkiye, Minister of Culture and Tourism, Mehmet Nuri Ersoy, noted that Michelin's decision to add İstanbul to its international roster is proof positive of Istanbul's profile as a “gastrocity.
“This interest of the Michelin organization in the İstanbul food and drink sector demonstrates that Türkiye is at the forefront of gastronomy tourism,”.