Festival Mangga Internasional kaping 30 bakal dianakake ing New Delhi ing Dilli Haat, Janakpuri, wiwit 6 Juli nganti 8 Juli.

Acara kasebut diselenggarakake dening Delhi Tourism and Transportation Development Corporation (DTTDC) kanthi kolaborasi karo Otoritas Pengembangan Ekspor Produk Pangan Pertanian lan Olahan, Dewan Hortikultura Nasional lan Dewan Perbandaran New Delhi, lan wis dadi daya tarik utama kanggo turis lan warga lokal. padha. Kaya ing taun-taun pungkasan, festival kasebut dianakake ing Stadion Dalam Ruangan Talkatora.

India minangka papan kanggo atusan varietas pelem, akeh sing ditampilake lan didol ing festival kasebut.

Objek wisata liyane kalebu lomba mangan pelem, kuis pelem, lomba kanggo bocah-bocah lan program budaya.

Festival Mangga Internasional, sing dianakake saben taun ing Delhi, India nalika awal musim panas, minangka festival rong dina sing nampilake mangga. Wis dianakaké wiwit taun 1987.

Pejabat pariwisata nerangake:

Luwih saka 50 petani pelem saka saindenging negara, utamane saka Uttar Pradesh, Bihar, Gujarat lan Delhi, diwenehi platform interaktif kanggo nampilake 'raja woh-wohan' [...] Para pengunjung, sing biasane mikir mangga mung duwe lima utawa enem varietas. , padha sinau liwat kuis lan kompetisi babagan macem-macem ageng saka woh thukul lan ora kaetung kemungkinan nggunakake pelem ing masakan. Padha uga seneng program hiburan warni musik lan tari. […] Iki minangka platform informal lan internasional kanthi pendekatan kaping pindho, kanggo promosi pariwisata uga ekspor mangga.

Luwih saka 550 varietas lan kultivar pelem ditampilake ing festival kasebut kanggo dideleng lan dirasakake dening pengunjung. Ing antarane yaiku alphonso, mallika, amrapli, himsagar, malda, balia, chorasya, dhaman, dhoon, fazia, gelchia, nigarin kheria, ruchika lan shamasi. Koki terkenal saka hotel bintang lima kaya Maurya Sheraton, Taj Mahal Palace & Tower, Inter-Continental Hotel, Marriott India, Qutub Hotel lan Claridges ing saindhenging India nduduhake nyiapake macem-macem resep sing digawe karo mangga.

Festival kasebut uga minangka kesempatan kanggo industri agro lan industri panganan ngolah pelem dadi selai, acar, jus buah lan woh kaleng kanggo nampilake produke.

APA sing kudu dijupuk saka ARTIKEL INI:

The event is organized by the Delhi Tourism and Transportation Development Corporation (DTTDC) in collaboration with the Agricultural and Processed Food Products Export Development Authority, the National Horticultural Board and the New Delhi Municipal Council, and it has become a major draw for tourists and locals alike.
[…] The visitors, who normally think mango has just five or six varieties, were educated through quizzes and competitions about the huge variety of the fruit grown and innumerable possibilities of using mango in cuisine.
[…] It is an informal and international platform with a two-fold approach, to promote tourism as well as mango export.