Corinthia Hotel Prague melu maneh ing Festival Grand Restaurant tahunan ing Prague sing diwiwiti wiwit saiki nganti 28 Februari 2018.
Pesta kuliner kanggo panganan, Festival ngidini sapa wae sing kepengin mangan gourmet kanggo ngunjungi restoran sing paling apik lan paling larang, nanging kanthi rega Festival khusus.
Tema festival taun 2018 yaiku Superfoods lan Koki Eksekutif Hotel Prague, Chef Jean-Paul Georges Manzac, nggawe menu superfood telung kursus sing enak, kanthi rega: siji kursus ing 250 CZK (udakara US $ 12.22), rong kursus ing 500 CZK (udakara US $ 24.42) lan telung kursus ing 600 CZK (udakara US $ 29.32).
"Fenomena superfood dadi penting banget ing saindenging jagad," ujare Chef Jean-Paul. “Saiki, masarakat pengin urip luwih sehat, kanggo ngrawat jiwa lan awake, kanggo eksprimen. Pramila Grand Restaurant Festival 2018 menehi inspirasi kanggo para koki supaya nyiyapake menu degustasi festival. ”
Koki Eksekutif Jean-Paul Georges Manzac karo Koki Koki Vladimir Krofta
Kanggo nduweni kualifikasi, paling ora siji kursus kudu ngemot superfood. Tamu bisa conto menu gourmet Korintus Prague ing restoran The Grill sing biasane duwe spesialisasi daging lan iwak sing dimasak ing panggangan areng sing mbukak.
Menu gourmet telung kursus kaya ing ngisor iki:
· Ceviche scallops segara kanthi kunir, alpukat lan adas sing dicukur, sardin nganggo jahe, ketumbar lan artichoke
· Rak daging babi panggang kanthi kerak amaranth, espuma bayam lan jamur tiram, kentang goreng
· Kue coklat peteng tanpa gluten kanthi woh wohan acai, madu lan krim klapa
Chef Jean-Paul, warga negara Prancis, diangkat dadi hotel ing Oktober pungkasan. Salah sawijining koki selebriti Republik Cheska, dheweke paling misuwur ing Prague amarga jenenge modern Prancis, Brasserie M, sing dianugerahi Michelin Bib Gourmand telung taun berturut-turut, lan mengko kanggo gabungan toko bistro lan jagal Prancis La Boucherie & Bistrot M.
APA sing kudu dijupuk saka ARTIKEL INI:
- One of the Czech Republic's celebrity chefs, he is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop La Boucherie &.
- The 2018 festival theme is Superfoods and Corinthia Hotel Prague Executive Chef Jean-Paul Georges Manzac has created a delicious three-course superfoods menu, at a range of prices.
- Pesta kuliner kanggo panganan, Festival ngidini sapa wae sing kepengin mangan gourmet kanggo ngunjungi restoran sing paling apik lan paling larang, nanging kanthi rega Festival khusus.
