Saiki ing taun kaping lima, Nevis Mango & Food Festival, sing bakal dianakake 4-7 Juli 2019, kanthi cepet dadi pesaing serius kanggo papan paling dhuwur ing festival panganan Karibia lan taun iki bakal dadi sukses liyane.
Mango Nevis, sing ana 44 varietas, pancen khusus lan dihargai amarga tekstur lan rasa. Padha inspirasi kreatifitas kuliner antarane selebriti lan koki lokal sing kasebut kanthi teliti, milih favorit lan nguripake menyang kabeh saka soups lan salsas, kanggo marinades, sauces, koktail lan panganan cuci mulut apik. Nanging, warga lokal seneng mangan seger saka wit-witan!
Kaya ing taun-taun sadurunge, festival 2019 bakal nampilake bakat kuliner UK Iron Chef, restoran, penulis buku masak lan koki Jaringan Pangan sing kerep, Judy Joo. "Chef Joo tresna karo Nevis nalika riko pisanan lan kita seneng lan diajeni yen dheweke wis ngrampungake pulo lan festival saben taun," ujare CEO Nevis Tourism Authority (NTA) Greg Phillip. "Ora mung Judy sing inventif lan inovatif ing pendekatan masak karo mangga, nanging stewardship acara kasebut wis dadi dorongan kanggo koki lokal Nevisian sing melu festival lan kompetisi. Kita ngarepake taun liyane sing spektakuler.
Ekstravaganza mango patang dina diwiwiti kanthi menu khusus "Mango Fest" ing sawetara restoran lokal lan uga ing akeh resort. Tamu saka kabeh pulo seneng reservasi panggonan kanggo nedha awan lan nedha bengi sing ngemot bahan khusus iki. Na, koki saka resorts lan restoran Nevis bakal gabung taun iki karo koki liyane sing kabeh bakal saingan ing mango cook-off ana 7. Juli, ing Oualie Beach kanggo prayaan final lan festival. Kanthi musik live lan panganan sing akeh, iki dina sing ora kudu dilewatake.
Tandhani tanggalan saiki kanggo Nevis Mango & Food Festival 2019 lan ngunjungi nevismangofest.com kanggo informasi luwih lengkap.
APA sing kudu dijupuk saka ARTIKEL INI:
- And, the chefs from Nevis resorts and restaurants will be joined this year with other chefs who will all compete in a mango cook-off on Sunday, July 7, at Oualie Beach for the final celebration and festival.
- “Not only is Judy inventive and innovative in her approach to cooking with mangoes, but her stewardship of the event has been an encouragement to our local Nevisian chefs who take part in the festival and competitions.
- “Chef Joo fell in love with Nevis upon her first visit and we are thrilled and honored that she has embraced the island and the festival each year,” says Nevis Tourism Authority (NTA) CEO Greg Phillip.
