NEW YORK, NY - Tradhisi Liburan Martinique sing sregep lan meriah bakal dipamerake maneh ing New York minangka Biro Promosi Martinique/CMT USA bakal dadi tuan rumah perayaan Chanté-Noël taunan kaping pindho ing tanggal 11 Desember ing French Institute Alliance Française sing dumunung ing 22 East 60th Street ing Midtown Manhattan.
Pesta kanggo indera kalebu kabeh sing ndadekake Musim Liburan ing Martinique dadi khusus, acara Chanté-Noël ing New York minangka sing paling apik sabanjure kanggo ngalami Liburan ing Pulo Kembang. Tamu diundang kanggo nyanyi bebarengan karo lagu-lagu tradisional sing ditembangake kanthi gaya Creole lan nikmati panganan liburan sing enak.
Selaras karo tradhisi Martinique, menu Chanté-Noël nampilake ham karamel asap sing diasinake sadurunge sawetara dina, petits pâtés anget, ubi, boudin créole (sosis India Kulon pedhes), lan ragout daging babi pedhes karo kacang congo, kabeh ndhuwur karo Bûche de Noël, utawa Natal log, kanggo panganan cuci mulut. Kanggo roti panggang Liburan, para panyebaran bakal seneng liqueur semak Martinique sing apik banget, digawe saka kulit jeruk lan trangerine sing garing ing mangsa Natal, sirup tebu, lan rum putih.
Acara kasebut diakhiri kanthi undian rong tiket perjalanan menyang Martinique, kanthi duweni American Airlines.
"We are cukup pleased lan bangga kanggo nyedhiyani kanca-kanca kita ing New York karo hadiah saka budaya lan tradhisi liwat perayaan Holiday iki,"Sa Muriel Wiltord, direktur, Amerika kanggo Biro Promosi Martinique / CMT USA. "Muga-muga dheweke bakal inspirasi saka apa sing dialami ing Chanté-Noël kanggo ngunjungi Martinique ing taun 2011 lan nganti pirang-pirang taun."
APA sing kudu dijupuk saka ARTIKEL INI:
- A feast for the senses including all that makes the Holiday Season in Martinique so special, the Chanté-Noël event in New York is the next best thing to actually experiencing the Holidays in the Isle of Flowers.
- In keeping with Martinique tradition, the Chanté-Noël menu features a smoked caramelized ham marinated in advance for a couple of days, warm petits pâtés, yams, boudin créole (a spicy West Indian sausage), and a spicy pork ragout with congo peas, all topped off with the Bûche de Noël, or Christmas log, for dessert.
- NEW YORK, NY – Martinique's vibrant and festive Holiday traditions will be on display in New York once again as the Martinique Promotion Bureau/CMT USA will host its second annual Chanté-Noël celebration on December 11th at the French Institute Alliance Française located at 22 East 60th Street in Midtown Manhattan.
